Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce.
Crispy double-fried chicken with your choice of soy garlic sauce, spicy hot garlic sauce or both. Served with a side of pickled radish.
Crispy double-fried chicken with your choice of soy garlic sauce, spicy hot garlic sauce or both. Served with a side of pickled radish.
French fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup. Vegetarian.
Large size.
A mix of avocado, crab meat, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.
Fried octopus dumplings drizzled with Japanese mayonnaise, Katsu sauce and sprinkled with bonito flakes.
Marinated rib-eye, fresh cucumber, red onions and coleslaw, served on a mini slider bun. 3 per order.
Crispy chicken strips, fresh cucumber, red onions and coleslaw, served on a mini slider bun. 3 per order.
Shrimp dumplings drizzled with honey Dijon dressing.
Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce.
Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.
Slice of savory pork belly dressed with Bonchon Soy Garlic sauce, topped with cucumbers, coleslaw, spicy mayo and katsu sauce. Three per order.
Spicy chicken over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. Three per order.
Marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. Three per order.
Lightly battered fried calamari tossed with Bonchon soy garlic sauce.
Battered mozzarella cheese served with marinara sauce.
Spring mix, onions, red bell peppers, cucumbers tossed in a sesame ginger dressing. Vegetarian.
Crisp romaine lettuce, tossed with edamame beans, scallions, thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.
Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds.
Fresh romaine lettuce topped with Parmesan, croutons and creamy Caesar dressing. Vegetarian.
Crispy double-fried chicken with your choice of soy garlic sauce, spicy hot garlic sauce or both. Served with a side of pickled radish.
Crispy double-fried chicken with your choice of soy garlic sauce, spicy hot garlic sauce or both. Served with a side of pickled radish.
Crispy double-fried chicken with your choice of soy garlic sauce, spicy hot garlic sauce or both. Served with a side of pickled radish.
Crispy double-fried chicken with your choice of soy garlic sauce, spicy hot garlic sauce or both. Served with a side of pickled radish.
White rice, assorted seasonal vegetables, topped with egg yolk served in a sizzling stone bowl with Korean red pepper paste on the side.
Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and stir-fried with sesame oil.
Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari.
Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.
Bulgogi on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.
Spicy chicken stir-fried with rice cakes and Bonchon Signature Hot Sauce, sauteed onions, topped with thinly-sliced scallions and mozzarella cheese. Served with white rice and steamed vegetables.
Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo.
Thinly sliced tender rib-eye beef marinated and aged with homemade sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables.
Marinated rib-eye beef sauteed with peppers and onions, served over a bed of rice and a side salad topped with Italian dressing.
A sweet and spicy rice cake dish prepared with fish cakes, peppers, onions and noodles in a red hot chili pepper sauce.
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.
Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. Vegetarian.
French fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup. Vegetarian.
Boiled and lightly salted soybeans. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
A leading Manhattan restaurant on Seamless